The Koda 12 shatters the myth that serious pizza demands a permanent installation. This fearless 12-inch gas-fired oven punches way above its weight—unfold, ignite, and hit 950°F in 15 minutes flat. Dial in your move: sear steaks low and slow, or unleash Neapolitan-style pizza in 60 seconds. Precision control meets portability. Take restaurant-grade heat anywhere.
